Lightning Fast Christmas Liqueur
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 0.5 ½ bottle red wine or mulled wine
- 0.5 ½ bottle rum or whiskey or mixed 1: 1
- 1 cup cream
- 1 bag gingerbread spice or Christmas stollen spice
- 2 tablespoon Nutella or other nut nougat cream
- 100 ml syrup (caramel syrup)
- 200 g powdered suar
- 1 vanilla pod, the pulp it
Print Recipe
Pin Recipe Instructions
- Mix the red wine with the rum and / or whiskey in a large saucepan, stir in the cream and add the spices. In a large cup, briefly heat the nougat cream with the caramel syrup in the microwave until both can be mixed well. Be careful not to burn the nougat cream.
- Pour the nougat-caramel mixture into the wine-cream mixture and mix briefly with the hand blender if necessary. Now add the powdered sugar and vanilla pulp as desired.
- If the liqueur is too strong for you, you can add large amounts of cream, nut nougat cream and caramel. Then fill everything in bottles and seal.
- Tip: If you leave out the Christmas spices and simply add plenty of vanilla and caramel to taste, you get a liqueur that tastes good all year round.
- Depending on the amount of cream, the liqueur has a limited shelf life. In any case, it should be kept in the refrigerator and should always be shaken briefly before opening the bottle.
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