Summary

Ingredients

• 0.5 ½ bottle red wine or mulled wine
• 0.5 ½ bottle rum or whiskey or mixed 1: 1
• 1 cup cream
• 1 bag gingerbread spice or Christmas stollen spice
• 2 tablespoon Nutella or other nut nougat cream
• 100 ml syrup (caramel syrup)
• 200 g powdered suar
• 1 vanilla pod, the pulp it

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Instructions

1. Mix the red wine with the rum and / or whiskey in a large saucepan, stir in the cream and add the spices. In a large cup, briefly heat the nougat cream with the caramel syrup in the microwave until both can be mixed well. Be careful not to burn the nougat cream.
2. Pour the nougat-caramel mixture into the wine-cream mixture and mix briefly with the hand blender if necessary. Now add the powdered sugar and vanilla pulp as desired.
3. If the liqueur is too strong for you, you can add large amounts of cream, nut nougat cream and caramel. Then fill everything in bottles and seal.
4. Tip: If you leave out the Christmas spices and simply add plenty of vanilla and caramel to taste, you get a liqueur that tastes good all year round.
5. Depending on the amount of cream, the liqueur has a limited shelf life. In any case, it should be kept in the refrigerator and should always be shaken briefly before opening the bottle.