Lightning-fast Muesli Drink

by Editorial Staff

Summary

Prep Time	10 mins
Total Time	10 mins
Course	Breakfast
Cuisine	European
Servings (Default: 2)

Ingredients

100 g muesli (ready-made mixture or mixed yourself from flakes, kernels, nuts, fruits, etc.)
300 g natural yourt
200 ml orange juice (freshly squeezed or from the cooling shelf)
1 banana (s) or small handful strawberries, raspberries or blueberries, optional
some ice cubes, optional

Instructions

Put the granola in the blender and grind to a fine powder for a few seconds. Add yoghurt and juice and mix everything at the highest level to make a creamy drink. If you like, you can add fresh banana or berries and stir them in well. If you like it more refreshing, you can add a few ice cubes.
It is important to use a strong stand mixer or high-performance mixer that can both finely chop the dry muesli and process the ice cubes into crushed ice. Unfortunately, you won`t get very far with a hand blender.
Alternatively, you can soak the muesli overnight in the refrigerator in the yogurt and juice and puree it well with a hand blender the next day.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.