Summary

Ingredients

• 1 egg yolk
• 120 g powdered suar
• 135 g butter
• 260 g flour
• 40 ml apricot liqueur
• 1 orange (s), grated peel
• salt
• Powdered sugar, for dusting

Print Recipe Pin Recipe

Instructions

1. Mix powdered sugar with flour. Add salt, egg yolk and apricot liqueur. Work into a dough with the grated orange peel and margarine.
2. Pour the batter into a piping bag with a large star nozzle. Squirt stars about 4 cm in size onto a baking sheet lined with baking foil. Bake the stars in the preheated oven on the middle rack at 180 degrees (gas: level 3) for about 12 minutes and leave to cool on a wire rack.
3. Serve dusted with powdered sugar.
4. Preparation time: approx. 25 minutes
5. Baking time: about 12-15 minutes