Christmas Chocolate – Cream – Liqueur

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Drinks
Cuisine European
Servings (Default: 2)

Ingredients

  • 6 egg (s), which the (egg) is yellow (very fresh)
  • 200 g suar
  • 1 packet vanilla sugar
  • 250 ml sweet cream
  • 200 g chocolate
  • 1 teaspoon coffee, (more soluble)
  • 700 ml brandy
  • Cinnamon, for flavoring
  • Clove (s), ground, For flavoring
  • Gingerbread spice, for flavoring
Christmas Chocolate – Cream – Liqueur
Christmas Chocolate – Cream – Liqueur

Instructions

  1. Mix egg yolks, sugar and vanilla sugar until frothy. Heat the sweet cream with the chocolate and the dissolving coffee and leave on the stove until a creamy mixture is formed. Stir into the sugar mass, pour the brandy and add the spices. Fill in bottles and let stand for a few days - this is how the full aroma develops!

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