Christmas Chocolate

by Editorial Staff

Summary

Prep Time 50 mins
Total Time 50 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g butter
  • 100 g powdered suar
  • 1 packet vanilla sugar
  • 75 g flour
  • 250 g cornstarch
  • 30 g cocoa powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon cardamom
  • Hazelnuts
  • Couverture or cake icing
Christmas Chocolate
Christmas Chocolate

Instructions

  1. Stir the softened butter until creamy. Mix with the powdered sugar and vanilla sugar. Add the cornstarch, flour, cocoa, cinnamon and cardamom. Knead into a smooth dough. Shape the dough into small balls, rolling in a hazelnut each time. Sit on the sheet. Bake at 180 ° C for about 12 minutes. Let cool down.
  2. Cover with chocolate or cake icing, if you like. I used partly hazelnut glaze and partly vanilla glaze.

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