Christmas Chocolate
by Editorial Staff
Summary
| Prep Time | 50 mins |
| Total Time | 50 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g butter
- 100 g powdered suar
- 1 packet vanilla sugar
- 75 g flour
- 250 g cornstarch
- 30 g cocoa powder
- 1 teaspoon cinnamon powder
- 1 teaspoon cardamom
- Hazelnuts
- Couverture or cake icing
Print Recipe
Pin Recipe Instructions
- Stir the softened butter until creamy. Mix with the powdered sugar and vanilla sugar. Add the cornstarch, flour, cocoa, cinnamon and cardamom. Knead into a smooth dough. Shape the dough into small balls, rolling in a hazelnut each time. Sit on the sheet. Bake at 180 ° C for about 12 minutes. Let cool down.
- Cover with chocolate or cake icing, if you like. I used partly hazelnut glaze and partly vanilla glaze.
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