Christmas Chutney

by Editorial Staff

Summary

Prep Time 20 mins
Cook Time 45 mins
Total Time 1 hr 5 mins
Course Sauce
Cuisine European
Servings (Default: 1)

Ingredients

  • 450 g apples e.., Boskoop
  • 150 ml apple cider vinegar
  • 100 g suar, brown (you can take up to 150 )
  • 2 tablespoon gingerbread spice
  • 1 orange (s), organic, juice and grated zest
  • 500 g dried fruits e.. pears, apricots, fis
Christmas Chutney
Christmas Chutney

Instructions

  1. Peel, core and chop the apples. Cut the dried fruit and apple into pieces and place in a saucepan with the orange peel and juice, gingerbread spices, vinegar and sugar and heat slowly.
  2. When the sugar has dissolved, bring to the boil and let the mixture boil down for about 45 minutes, stirring constantly.
  3. Pour hot into clean jars, close and let steep for about 1 month.

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