Kiwi Chutney

Summary

Ingredients

• 5 kiwi (s)
• 0.5 ½ banana (s)
• 2 tablespoon lemon juice
• 400 g suar
• 0.5 ½ chilli pepper (s), red
• 3 tablespoon balsamic vinegar, white
• salt
• pepper
• 2 pinches cayenne pepper
• 0.5 teaspoon ½ coriander, ground
• 0.5 teaspoon ½ curry

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Instructions

1. Cut the kiwi and banana into small pieces. Mix with the other ingredients and reduce, stirring constantly, until the chutney has a viscous consistency. Pour chutney into jars and refrigerate for 4-6 weeks before consuming.