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Summary

Prep Time 45 mins
Total Time 45 mins
Course Sauce
Cuisine European
Servings (Default: 10)

Ingredients

Kiwi Chutney
Kiwi Chutney
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Instructions

  1. Cut the kiwi and banana into small pieces. Mix with the other ingredients and reduce, stirring constantly, until the chutney has a viscous consistency. Pour chutney into jars and refrigerate for 4-6 weeks before consuming.