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Summary
Prep Time
45 mins
Total Time
45 mins
Course
Sauce
Cuisine
European
Servings (Default: 10)
Ingredients
5
kiwi (s)
0.5
½ banana (s)
2
tablespoon lemon juice
400
g suar
0.5
½ chilli pepper (s), red
3
tablespoon balsamic vinegar, white
salt
pepper
2
pinches cayenne pepper
0.5
teaspoon ½ coriander, ground
0.5
teaspoon ½ curry
Kiwi Chutney
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Instructions
Cut the kiwi and banana into small pieces. Mix with the other ingredients and reduce, stirring constantly, until the chutney has a viscous consistency. Pour chutney into jars and refrigerate for 4-6 weeks before consuming.