Green Chutney

Chutney is a traditional Indian sauce that serves to whet the appetite. There are many variations of chutney, I’ll show you the recipe for green.

Cook: 10 mins

Servings: 2-3

Ingredients

Directions

Prepare all ingredients.
Wash and dry mint and parsley. Separate the mint leaves from the stem.
Cut bell peppers, onions, tomato and apple into cubes.
Grind vegetables, herbs and apples together with yogurt and water in a blender until smooth.
Add freshly squeezed lemon juice and ground cumin. Season with salt to taste.
Green chutney is ready,

Bon appetit!

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