Green – Tomato – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 ½ kg tomato (s), green (unripe)
- 500 g onion (s)
- 2 tablespoon salt
- 125 g date (s)
- 350 ml vinegar (wine vinegar)
- 500 g suar
- 1 tablespoon flour
- 3 tablespoon mustard
- 0.5 tablespoon ½ curry powder
- 1 teaspoon cayenne pepper
- 1 teaspoon turmeric
- 1 teaspoon ginger powder
Print Recipe
Pin Recipe Instructions
- Chop the tomatoes and onions, sprinkle with salt and leave to stand overnight. The next day, strain through and squeeze out a little, pour into a saucepan and add chopped dates, vinegar and sugar. Bring to a boil and simmer for 45 minutes. Mix the flour with a little water until smooth and add the spices, cook for another 10 minutes.
- Fill into jars, close them and then place them on the lid for 5 minutes. Makes about 6 normal jam jars. The chutney goes well with (almost) all dishes: with grilled food, fish fillet, on sausage or cheese. Totally delicious, goes away quickly!
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