Fruity Tomato Chutney
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 45 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- g 1,500 tomato (s), fully ripe
- 250 g onion (s)
- 300 g rapes, seedless
- 250 g banana (s)
- 2 chilli pepper (s)
- 4 tablespoon oil
- 200 ml vinegar, (red wine vinegar)
- 200 g suar, brown
- salt
- Pepper, freshly ground
- cinnamon
- Ginger powder
Print Recipe
Pin Recipe Instructions
- Score the tomatoes crosswise, scald with boiling water and peel off the skin. Cut the tomatoes into narrow wedges, removing the seeds.
- Peel the onions and cut into strips. Halve the grapes, chop the chili peppers. Caution: If you don`t want it to be too hot, remove the kernels of the chilli beforehand!
- Heat the oil and let the onions become translucent in it.
- Add the remaining ingredients with the exception of the bananas and simmer over medium heat for about 45 minutes. Then halve the bananas lengthways, cut into slices and add.
- Cook for another 15 minutes.
- Pour hot into the prepared jars and close them immediately.
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