Mango Chutney
by Editorial Staff
As you know, chutney is a widespread dish in the south of Asia. It is a traditional condiment that is usually made from fruits such as mangoes. I share the recipe.
Cook: 30 mins
Servings: 8
Ingredients
- Mango – 2 Pieces
- Vegetable oil – 2 Tbsp. spoons
- Chili Pepper – 2 Pieces
- Spices – 3 Pinches (cumin, mustard seeds, peppercorns, salt, sugar, coriander, paprika)
- Lemon Juice – 2 Teaspoons
Directions
- Peel the mango.
- The mango pulp needs to be kneaded with a spoon until puree.
- Heat oil in a skillet, fry the peppers and spices in it for 1-2 minutes over high heat.
- Now add lemon juice and mix.
- Add the mango immediately and reduce the heat. Simmer, stirring occasionally, for 5 minutes.
- Remove from heat, cool – and you’re done! Keep refrigerated.
Bon appetit!
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