Mango – Paprika – Chutney
by Editorial Staff
Summary
| Prep Time | 1 hr 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 mango (s)
- 2 red pepper (s)
- 250 g onion (s)
- 4 cloves garlic
- 250 grams sugar
- 200 ml vinegar (wine or fruit vinegar)
- 0.5 teaspoon ½ curry
- 1 teaspoon ginger powder
- 0.5 teaspoon ½ cayenne pepper
- 1 pinch cinnamon
- 0.5 teaspoon ½ salt
- 50 g raisins or sultanas
Print Recipe
Pin Recipe Instructions
- Peel the red peppers, remove the stalk and seeds, cut into cubes (approx. 1 cm). Peel the mango, cut the core, also dice. Finely chop the garlic, dice the onions, sauté both in a little oil on a high flame (do not brown!).
- Add the mango and pepper cubes, vinegar, sugar and spices. Bring to the boil briefly, then simmer on a low flame for about 60 minutes, stirring occasionally.
- When the liquid is significantly reduced, add the raisins. Simmer for another 15 minutes until the chutney has the consistency of jam. Season again with salt and pepper.
- Goes well with fondue.
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