Quick Mango Chutney
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 2 hrs 10 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 mango (s), ripe
- 1 piece (s) ginger root, the size a walnut
- 1 chilli pepper (s), dried, red, or /2 teaspoon - teaspoon sambal oelek
- 1 teaspoon sugar
- 2 teaspoons lime juice
- salt and pepper
Print Recipe
Pin Recipe Instructions
- This is not an attempt to write down a recipe for the classic mango chutney here. Rather, it is a quick recipe for a sauce that tastes similar to mango chutney, is quick to make and tastes great with Asian barbecues.
- Peel the mango and separate the pulp from the core. Dice the pulp and place in a container. Peel and dice the ginger, also add to the container. Add sugar, salt and pepper. Drizzle with lime juice. Puree everything with the cutting stick and chill. Let it steep a little before you eat it and serve with grilled meat.
- Makes about a jam jar full.
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