Summary

Ingredients

• 1 mango (s), ripe
• 1 piece (s) ginger root, the size a walnut
• 1 chilli pepper (s), dried, red, or /2 teaspoon - teaspoon sambal oelek
• 1 teaspoon sugar
• 2 teaspoons lime juice
• salt and pepper

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Instructions

1. This is not an attempt to write down a recipe for the classic mango chutney here. Rather, it is a quick recipe for a sauce that tastes similar to mango chutney, is quick to make and tastes great with Asian barbecues.
2. Peel the mango and separate the pulp from the core. Dice the pulp and place in a container. Peel and dice the ginger, also add to the container. Add sugar, salt and pepper. Drizzle with lime juice. Puree everything with the cutting stick and chill. Let it steep a little before you eat it and serve with grilled meat.
3. Makes about a jam jar full.