Paprika – Zucchini – Currant – Chutney
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g pepper (s), orane or yellow, weihed and prepared
- 200 g zucchini, weihed and prepared
- 200 g currants, red, weihed prepared
- 100 ml vinegar (red wine vinegar)
- 100 ml vinegar (raspberry vinegar)
- 150 ml orange juice
- 250 g preservin suar 2: 1
- Salt and pepper, freshly ground
- Paprika powder, noble sweet
- 0.5 teaspoon ½ mustard seeds
Print Recipe
Pin Recipe Instructions
- Halve the peppers, remove the stems, core them, remove the white partitions, wash and drain; then cut finely. Wash the zucchini, drain, cut off the ends and cut finely as well. Goes well with a vegetable slicer. Wash the currants, drain them and remove them from the panicles. Weigh each 200 g after cleaning.
- Put everything in a saucepan. Add the vinegar, orange juice, mustard seeds and preserving sugar and bring everything to the boil while stirring. Let it cook for 5 minutes, stirring occasionally. Season the chutney with salt, pepper and paprika and puree about 1/4 of it. Bring to the boil again while stirring and then immediately fill the prepared glasses to the brim, close with twist-off lids and leave on the lid for about 5 minutes.
- If you prefer a stronger vinegar taste, only use red wine vinegar.
Also Like
The perfect currant chilli chutney recipe with a picture and simple step-by-step instructions. More...
The perfect currant – orange chutney recipe with a picture and simple step-by-step instructions. More...
The perfect hot currant chutney recipe with a picture and simple step-by-step instructions. More...
The perfect red currant chutney recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini chutney recipe with a picture and simple step-by-step instructions. More...
The perfect exotic paprika chutney recipe with a picture and simple step-by-step instructions. More...
The perfect mango – paprika – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect apricot – paprika – chutney recipe with a picture and simple step-by-step instructions. More...
Chutney with Black Currants and Pear
The perfect chutney with black currants and pear recipe with a picture and simple step-by-step instructions. More...
Lamb Salmon with Currant Chutney
The perfect lamb salmon with currant chutney recipe with a picture and simple step-by-step instructions. More...
The perfect fiery zucchini chutney recipe with a picture and simple step-by-step instructions. More...
The perfect hot zucchini chutney recipe with a picture and simple step-by-step instructions. More...
Nectarine and Zucchini Chutney
The perfect nectarine and zucchini chutney recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – apple – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – banana – chutney recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – carrot chutney recipe with a picture and simple step-by-step instructions. More...
Zucchini Chutney for the Winter
A spicy vegetable dish for gourmets and more. There are a lot of recipes for making chutney. I’ll tell you how to make zucchini chutney for the winter. Cook: 1 hour Servings: 8-10 Ingredients Zucchini – 1 Kilogram Apples – 2-3 Pieces Onions – 1-2 Pieces T...
The perfect zucchini curry chutney recipe with a picture and simple step-by-step instructions. More...
Mango – Physalis – Chutney with Paprika
The perfect mango – physalis – chutney with paprika recipe with a picture and simple step-by-step instructions. More...
The perfect zucchini – paprika – chili recipe with a picture and simple step-by-step instructions. More...
Comments for "Paprika – Zucchini – Currant – Chutney"
 |
 |
 |
 |
Best Food Ideas
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below
|
|
|
|