Summary

Ingredients

• 250 g butter
• 100 g powdered suar
• 1 packet vanilla sugar
• 75 g flour
• 250 g cornstarch
• 30 g cocoa powder
• 1 teaspoon cinnamon powder
• 1 teaspoon cardamom
• Hazelnuts
• Couverture or cake icing

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Instructions

1. Stir the softened butter until creamy. Mix with the powdered sugar and vanilla sugar. Add the cornstarch, flour, cocoa, cinnamon and cardamom. Knead into a smooth dough. Shape the dough into small balls, rolling in a hazelnut each time. Sit on the sheet. Bake at 180 ° C for about 12 minutes. Let cool down.
2. Cover with chocolate or cake icing, if you like. I used partly hazelnut glaze and partly vanilla glaze.