Christmas Balsamic
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 14 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 orange (s), unsprayed
- 1 stick cinnamon
- 1 clove (s), whole
- 1 allspice, whole
- 1 bag mulled wine spice
- 250 ml balsamic vinegar, white
- 25 g rock suar, brown
Print Recipe
Pin Recipe Instructions
- Peel the well washed orange very thinly so that only the peel and not the white goes with it.
- Then squeeze the orange, this makes about 100 ml.
- Put the zest with the juice and the remaining ingredients in a wide-necked bottle. Close tightly and shake well. Place in a sunny place and let it steep for 14 days. Shake every now and then so that the rock candy dissolves.
- After 14 days, first strain the contents of the bottle and then filter twice (I use these long paper tea filters that can be folded down at the top).
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