Christmas Bites

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 200 g butter
  • 200 g cane suar, brown
  • 2 egg (s)
  • 1 teaspoon cinnamon
  • 1 pinch clove powder
  • 250 g flour
  • 1 teaspoon Baking powder
  • 100 g rock suar, chopped
  • 125 g almond (s), sliced
  • 100 g dark chocolate
  • 125 g cake icin, dark
Christmas Bites
Christmas Bites

Instructions

  1. Beat the butter until foamy and gradually add the sugar, eggs and spices. Stir in the flour mixed with baking powder, tablespoon at a time. Finally, stir in the melted dark chocolate (just let it melt slowly in the microwave), grummel (chopped rock candy) and almonds. Then spread the dough on a large baking sheet lined with parchment paper or greased with a high rim.
  2. Bake everything at approx. 200 ° C (convection 175 ° C) in a preheated oven for 15 to 20 minutes. After cooling, apply the melted cake icing and, after drying, cut into bite-sized pieces or triangles.

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