Frozen Yogurt Bites
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 2 hrs |
| Total Time | 2 hrs 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 stalk / s basil
- 1 stalk / e mint
- 500 g yourt, creamier, e.., Greek yourt
- 300 g raspberries, fresh or frozen, defrosted
- 300 g blackberries, fresh or frozen
- 4 tablespoon maple syrup
Print Recipe
Pin Recipe Instructions
- Clean the herbs and pluck the leaves from the stems. Finely chop the basil and mint separately.
- Puree 250 g yoghurt with the raspberries, puree the rest of the yoghurt with the blackberries.
- Sweeten the mixtures with 2 tablespoons each of maple syrup.
- Mix the basil and raspberry mixture, stir the mint into the blackberry mixture.
- Put both types of yogurt in ice cube trays and place in the freezer for at least 2 hours.
- Then enjoy frozen yoghurt bites straight away or put in a freezer and store in the freezer.
- Tip: The recipe includes one stalk each of basil and mint. If you like a stronger aroma, simply take twice the amount of herbs.
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