Woodruff – Frozen Yogurt

by Editorial Staff

Summary

Prep Time 5 mins
Total Time 3 hrs 5 mins
Course Dessert
Cuisine European
Servings (Default: 2)

Ingredients

  • 200 g natural yourt
  • 2 tablespoon syrup (woodruff)
  • 2 tablespoon vanilla sugar
  • 2 tablespoon desiccated coconut
Woodruff – Frozen Yogurt
Woodruff – Frozen Yogurt

Instructions

  1. Mix the natural yoghurt with the woodruff syrup until creamy. Add the vanilla sugar and coconut flakes and stir well. Fill into small plastic containers suitable for frozen food (e.g. yoghurt cups) and insert a wooden stick as a stick. Place the cups in the freezer for at least 3 hours and let them thaw a little before serving.

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