Frozen Yogurt Strawberry Bomb
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 4 hrs 25 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 300 g strawberries, fresh
- 0.5 ½ banana (s)
- 0.5 ½ orange (s), organic, grated peel
- 80 g suar (amount accordin to taste and sweetness the fruit)
- 1 packet vanilla sugar or ½ teaspoon vanilla paste
- 1 pack cream stabilizer
- 300 ml whipped cream, cold
- 50 g merinue
- 80 g natural yohurt, fat content 3.5%
Print Recipe
Pin Recipe Instructions
- First, the strawberries are cleaned and mashed together with the banana, the grated orange peel and the sugar. This fruit pulp is then filled into 3 small cups and placed in the freezer for 3 - 4 hours.
- When the strawberry ice cream is frozen, the vanilla sugar and cream stiffener are mixed together and added to the cream as it is whipped. The meringue is roughly chopped. As soon as the cream is whipped until stiff (be careful: do not whip for too long, otherwise it will turn into butter!), Fold in the natural yoghurt.
- The strawberry ice cream is removed from the cups by holding the cups in hot water for about 30 seconds. So the ice cream can easily be thrown onto small plates.
- The yoghurt cream is dabbed on the strawberry ice cream and the meringue pieces sprinkled over it. Before serving, the whole thing should be put in the freezer again for about 20 minutes.
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