Frozen Margarita (strawberry)
by Editorial Staff
Summary
| Prep Time | 1 min |
| Cook Time | 1 min |
| Total Time | 2 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 2 handfuls strawberries (frozen)
- 2 cl syrup (strawberry syrup)
- 2 cl lemon juice or lime juice
- 2 cl Blue Curaçao
- 4 cl tequila (white)
Print Recipe
Pin Recipe Instructions
- It is very important to take frozen strawberries, because this way you save yourself the ice cubes that always dilute a good cocktail.
- If you have trouble estimating how much 1 cl is, simply take a small shot glass, which is mostly 2 cl.
- Put all the ingredients in a blender and mix the whole thing for about 60 seconds on the highest level. Usually everything is then finely pureed, if there are still too large pieces of strawberry, then continue mixing until it is a smooth mass.
- The specified amount is sufficient for 2 glasses of normal household size. (2 x 200 ml, approx.)
- Tip: The whole thing can be varied by replacing some of the strawberries with kiwis, bananas, blackberries or similar fruits. There are no limits to your taste.
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