Summary

Ingredients

• 1 stalk / s basil
• 1 stalk / e mint
• 500 g yourt, creamier, e.., Greek yourt
• 300 g raspberries, fresh or frozen, defrosted
• 300 g blackberries, fresh or frozen
• 4 tablespoon maple syrup

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Instructions

1. Clean the herbs and pluck the leaves from the stems. Finely chop the basil and mint separately.
2. Puree 250 g yoghurt with the raspberries, puree the rest of the yoghurt with the blackberries.
3. Sweeten the mixtures with 2 tablespoons each of maple syrup.
4. Mix the basil and raspberry mixture, stir the mint into the blackberry mixture.
5. Put both types of yogurt in ice cube trays and place in the freezer for at least 2 hours.
6. Then enjoy frozen yoghurt bites straight away or put in a freezer and store in the freezer.
7. Tip: The recipe includes one stalk each of basil and mint. If you like a stronger aroma, simply take twice the amount of herbs.