Cheese Bite

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 20 mins
Course Appetizers & Snacks
Cuisine European
Servings (Default: 4)

Ingredients

  • 4 slices toast
  • 150 g cheese, rated (Gouda, Edam)
  • 20 g butter
  • 1 egg yolk
  • 2 tablespoon beer
Cheese Bite
Cheese Bite

Instructions

  1. Mix the cheese, butter, egg yolk and beer together to create a creamy mixture.
  2. Toast the toast and then place the cream about 1cm thick on the toast.
  3. Bake in the oven at 200 ° C for 10-15 minutes and then serve hot.

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