Summary

Ingredients

• 4 slices toast
• 150 g cheese, rated (Gouda, Edam)
• 20 g butter
• 1 egg yolk
• 2 tablespoon beer

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Instructions

1. Mix the cheese, butter, egg yolk and beer together to create a creamy mixture.
2. Toast the toast and then place the cream about 1cm thick on the toast.
3. Bake in the oven at 200 ° C for 10-15 minutes and then serve hot.