Nut – Nougat Bites
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Total Time | 1 hr 45 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
For the dough:
- 200 g flour
- 100 g almond (s), round
- 85 grams sugar
- 1 packet vanilla sugar
- 1 egg (s)
- 200 g mararine
- 75 g cornstarch
- 1 pinch (s) cinnamon powder, if required
For the filling:
- 150 g nouat
For the glaze:
- some block chocolate
Print Recipe
Pin Recipe Instructions
- For the dough:
- Put all ingredients in a mixing bowl and work with the dough hook. Wrapped in cling film, store in a cool place for approx. 1 hour. Then roll it out on a floured work surface and cut into any shape (of course they have to fit together afterwards). Bake in the oven at 190 ° C for about 10 minutes. Attention, look beforehand, do not let them burn! Remove from oven and allow to cool.
- Melt the nougat in a water bath and spread it on a biscuit. Press another on it. Melt the block chocolate and dip half of the double biscuit in. If necessary, decorate and let cool on a wire rack.
- Tip:
- You can also color half of the dough dark by simply stirring in 2 tablespoons of Kaba powder or some melted chocolate. Dark biscuit - nougat - light biscuit looks particularly beautiful.
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