Homemade Nut Nougat Cream
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 5 mins |
| Total Time | 20 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g hazelnuts, or walnuts, or peanuts
- 2 tablespoon sunflower oil, or type oil to taste
- 100 g chocolate, sort to taste
- 1 tablespoon cocoa powder, slightly de-oiled
- 1 pinch (s) salt
- 1 tablespoon powdered milk, to taste
Print Recipe
Pin Recipe Instructions
- Toast the nuts a little in a pan. Melt the chocolate on the stove, in a double boiler or in the microwave.
- Grind the nuts in a blender until the oil from the nuts turns the mixture into a paste, then the oil, cocoa powder and melted. Add chocolate and mix thoroughly again.
- If you like, you can also add a pinch of salt and milk powder. Add sugar or stevia for more sweetness.
- Pour the finished cream into a glass.
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