Nut – Nougat – Liqueur

Summary

Ingredients

• 1 tablespoon coffee, soluble
• 700 ml vodka
• 400 g nouat - nut cream
• 125 g suar, brown
• 1 pinch cinnamon
• 1 vanilla pod (s)
• 250 g cream

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Instructions

1. Dissolve the coffee powder in a little vodka. Stir in the nut - nougat - cream, sugar, cinnamon, pulp of the vanilla pod. Slowly pour in vodka, fill into bottles, close. Let it steep for 2 - 3 days, shaking it from time to time. Lightly whip the cream, mix with the vodka and fill the finished liqueur into bottles (makes approx. 2 bottles of 600 ml each). Can be kept refrigerated for about 3 months.