Nut and Nougat Cookies
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 7 mins |
| Total Time | 52 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g flour
- 75 grams sugar
- 200 g mararine
- 150 g nuts, round
- 1 packet vanilla sugar
- 1 egg (s)
- 0.5 teaspoon ½ baking powder
- 200 g nouat
- 10 g coconut fat
- 100 g block chocolate, dark
Print Recipe
Pin Recipe Instructions
- Process all ingredients except nougat, coconut fat and block chocolate into a dough, if it is too sticky, possibly add a little more flour or put the dough in the refrigerator for 15 minutes.
- Roll out on a floured work surface and cut out cookies. Bake in the preheated oven at 175 ° C for about 7 minutes. The cookies shouldn`t get too dark. Then let it cool down.
- Meanwhile, heat the nougat and coconut oil in a water bath and stir well together. Now put some nougat mixture on the inside of a cookie and glue it together with a counterpart.
- Then heat the block chocolate in a water bath and dip the biscuits halfway diagonally in the chocolate. Let dry on a wire rack.
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