Crêpes with Nut Nougat Cream
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 150 grams flour
- 1 pinch (s) salt
- 1 large egg (s)
- 1 large egg (s), the yolk
- 400 ml milk
- 15 g butter, (melted)
- 0.5 teaspoon ½ vanilla extract
- Nutella, (nut - nougat - cream) for filling
- Butter, or oil for frying
For the set:
- powdered sugar
- Whipped cream
- chocolate sauce
Print Recipe
Pin Recipe Instructions
- Sift the flour and add the salt, briefly melt the butter in the microwave.
- Make a well in the middle of the flour and add the egg and yolk. Now pour in about half of the milk with a whisk and stir in. Then stir in the melted butter and vanilla extract, pour in the rest of the milk and stir everything together. Cover the dough and let it rest for about 20 minutes.
- Heat the butter or oil in a smaller, non-stick pan and then fry one crêpes after the other. I use a small ladle, the content of which is about 65g of dough.
- The chilled crêpes are then coated with the nut nougat cream, put in the middle and then into a quarter. You can then dust them with powdered sugar and serve with chocolate sauce and whipped cream. Of course, you can also fill them whatever you like.
- For me the dough is 10 pieces.
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