Amaretto Nut Nougat Cup
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 36) |
Ingredients
- 250 g mascarpone
- 250 g low-fat quark
- 200 g sour cream
- 50 g Nutella
- 5 tablespoon amaretto
- 50 grams sugar
- Chocolate sprinkles, or chocolate shavings
- Brittle (hazelnut)
Print Recipe
Pin Recipe Instructions
- You need 36 waffle cups.
- Mix the mascarpone, low-fat quark and sour cream in a bowl. Then add the nut nougat cream and amaretto. Sweeten with sugar at the end. Depending on your needs, more or less. Chill the cream.
- Do not pour into the waffle cups until just before serving, otherwise the cups will soften. Use either a piping bag or a garnish syringe for filling, preferably with a star nozzle. Sprinkle chocolate sprinkles or chocolate shavings and / or hazelnut brittle on top as a decoration.
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