Summary

Ingredients

• 250 g mascarpone
• 250 g low-fat quark
• 200 g sour cream
• 50 g Nutella
• 5 tablespoon amaretto
• 50 grams sugar
• Chocolate sprinkles, or chocolate shavings
• Brittle (hazelnut)

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Instructions

1. Prepare 36 waffle cups.
2. In a bowl, combine 250 g mascarpone, 250 g low-fat quark, and 200 g sour cream.
3. Add 50 g Nutella and 5 tablespoons amaretto, stirring until smooth.
4. Add roughly 50 grams sugar, adjusting to taste if desired.
5. Refrigerate the mixture for at least 15 minutes.
6. Just before serving, fill each waffle cup using a piping bag or syringe fitted with a star nozzle.
7. Top each cup with chocolate sprinkles or chocolate shavings and hazelnut brittle pieces.