Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g butter
- 250 grams sugar
- 250 g flour
- 250 g nuts
- 1 egg (s)
- 1 teaspoon, leveled baking powder
Print Recipe
Pin Recipe Instructions
- Knead all ingredients together. Line a baking sheet with parchment paper. Using a teaspoon, cut off small portions from the dough and place on the baking tray.
- Bake the biscuits at 180 ° for about 20 minutes.
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