Summary

Ingredients

• 250 g butter
• 250 grams sugar
• 250 g flour
• 250 g nuts
• 1 egg (s)
• 1 teaspoon, leveled baking powder

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Instructions

1. Knead all ingredients together. Line a baking sheet with parchment paper. Using a teaspoon, cut off small portions from the dough and place on the baking tray.
2. Bake the biscuits at 180 ° for about 20 minutes.