Summary

Ingredients

• 100 g hazelnuts, or walnuts, or peanuts
• 2 tablespoon sunflower oil, or type oil to taste
• 100 g chocolate, sort to taste
• 1 tablespoon cocoa powder, slightly de-oiled
• 1 pinch (s) salt
• 1 tablespoon powdered milk, to taste

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Instructions

1. Toast the nuts a little in a pan. Melt the chocolate on the stove, in a double boiler or in the microwave.
2. Grind the nuts in a blender until the oil from the nuts turns the mixture into a paste, then the oil, cocoa powder and melted. Add chocolate and mix thoroughly again.
3. If you like, you can also add a pinch of salt and milk powder. Add sugar or stevia for more sweetness.
4. Pour the finished cream into a glass.