Summary

Ingredients

• 100 g hazelnuts, or walnuts, or peanuts
• 2 tablespoon sunflower oil, or type oil to taste
• 100 g chocolate, sort to taste
• 1 tablespoon cocoa powder, slightly de-oiled
• 1 pinch (s) salt
• 1 tablespoon powdered milk, to taste

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Instructions

1. Toast the hazelnuts (or walnuts or peanuts) over medium heat in a pan for 2 minutes, stirring occasionally.
2. Melt 100 g of chocolate over medium heat using a double boiler, or in the microwave in 30-second intervals, stirring between intervals.
3. Add the toasted nuts to a blender and blend until the natural oils release and the mixture becomes a paste.
4. Add 2 tablespoons of sunflower oil, 1 tablespoon of cocoa powder, and the melted chocolate to the blender and mix thoroughly.
5. Stir in a pinch of salt and 1 tablespoon of powdered milk to taste.
6. Transfer the cream to a serving glass.