Nougat Dumplings with Nut Crumbs

by Editorial Staff

Summary

Prep Time 25 mins
Cook Time 15 mins
Total Time 1 hr 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 250 g quark
  • 50 g butter
  • 1 egg (s)
  • 100 grams flour
  • 50 g semolina
  • 12 cubes confectionery (nougat confectionery), e.g. from Ildefonso or similar.
  • Breadcrumbs
  • Ground hazelnuts
  • Chocolate sauce
Nougat Dumplings with Nut Crumbs
Nougat Dumplings with Nut Crumbs

Instructions

  1. Mix the butter and egg together, add the quark, slowly add the flour, semolina and a pinch of salt and knead everything well. Let the dough rest for about 30 minutes.
  2. Then form a roll out of the dough and cut into finger-thick slices. Flatten this in your hand, add an Ildefonso or other nougat mixture, form a dumpling out of it and let it steep in lightly salted water for about 15 minutes.
  3. In the meantime, toast the crumbs and grated nuts together in a pan. When the dumplings are ready, toss them in the nut crumbs, decorate with a little chocolate sauce and serve warm.

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