Goat Cheese – Puff Pastry – Bites
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 4 piece (s) goat cream cheese (Taler)
- 8 sheets puff pastry, frozen, the square leaves
- 8 tomato (s), dried
- 2 chilli pepper (s)
- Pepper, freshly ground
- rosemary
- possibly honey
Print Recipe
Pin Recipe Instructions
- Unpack the puff pastry squares, place them next to each other and let thaw briefly.
- Cut the goat cheese talers in half (horizontally) and place one half on a puff pastry square.
- Chop the chillies and the sun-dried tomatoes into small pieces and spread them on the goat cheese. Season with freshly ground pepper and rosemary.
- If you like, you can put a dollop of honey on every goat cheese thaler, the sweet and spicy combination is very interesting (but not for everyone).
- From the oven at 200 degrees, until the puff pastry has risen completely and is lightly brown (depending on the oven after about 15-20 minutes).
- Delicious as a starter, but also suitable as a light evening meal with a salad.
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