Puff Pastry – Cheese – Flan
by Editorial Staff
Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 2 packs puff pastry, rolls, approx. 400-600g
- 500 g cheese, rated, mild or spicy, to taste
- 4 onion (s), whether red or white
- 2 tablespoon cornstarch
- 2 cups sweet cream
- 2 cups sour cream
- 2 egg (s)
- salt and pepper
Print Recipe
Pin Recipe Instructions
- Place the puff pastry on a baking sheet. The dough sheets can easily overlap.
- Slice the onion into fine rings, add the starch and mix well.
- Also add the eggs, sweet and sour cream to the onions and mix everything together well.
- Put the cheese / onion mixture on the puff pastry and distribute.
- Bake in the oven at 180 ° C until the desired brown color.
- If there are not enough onions for you, you can add more.
- Can also be prepared very well.
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