Lucerne Cheese Flan
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
For the dough:
- 200 g flour
- 1 egg (s)
- 90 g butter, cold
- 1 pinch (s) salt or
- 1 packet puff pastry
For covering:
- 200 g ham
- 200 g cheese, rated (Emmentaler)
- 3 medium egg (s), separated
- 3 tablespoon flour
- 250 ml sour cream
- 0.5 teaspoon ½ salt
- 1 pinch (s) nutmeg
Print Recipe
Pin Recipe Instructions
- Sift the flour into a bowl and add the egg. Spread the butter in pieces on top and knead everything well with the salt. Alternatively, use a ready-made puff pastry! Line a springform pan with the batter.
- Cut the ham into cubes and spread on the dough. Mix the cheese, egg yolk and flour in a bowl. Add the sour cream, salt and nutmeg and mix everything well. Beat egg whites until stiff and fold in.
- Spread the cheese mixture on the ham and bake the flan at 200 ° C in a preheated oven for about 30 minutes.
- Serve with the salad!
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