Cheese – Meatloaf in Puff Pastry

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Main Course
Cuisine European
Servings (Default: 4)

Ingredients

  • 750 g minced meat
  • 2 egg (s)
  • 1 roll, stale, diced
  • 1 onion (s), finely diced
  • some salt and pepper
  • some nutmeg
  • 1 green pepper (s), diced
  • 1 red pepper (s), diced
  • 200 g Tilsiter or mountain cheese, diced
  • 1 packet puff pastry
  • 1 egg (s) for brushing
Cheese – Meatloaf in Puff Pastry
Cheese – Meatloaf in Puff Pastry

Instructions

  1. Mix the first 6 ingredients and knead well. The bun does not have to be soaked beforehand. The eggs already have enough liquid so that the dough becomes a relatively homogeneous mass. Mix in the diced peppers and cheese.
  2. Shape the whole thing into an oval loaf and wrap it in the rolled-out puff pastry. Possibly cut out small motifs from the dough that has been retained. Brush the dough with egg, decorate with the motifs and bake at 200 ° C for about 45 - 60 minutes.

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