Cheese – Meatloaf in Puff Pastry

Summary

Ingredients

• 750 g minced meat
• 2 egg (s)
• 1 roll, stale, diced
• 1 onion (s), finely diced
• some salt and pepper
• some nutmeg
• 1 green pepper (s), diced
• 1 red pepper (s), diced
• 200 g Tilsiter or mountain cheese, diced
• 1 packet puff pastry
• 1 egg (s) for brushing

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Instructions

1. Mix the first 6 ingredients and knead well. The bun does not have to be soaked beforehand. The eggs already have enough liquid so that the dough becomes a relatively homogeneous mass. Mix in the diced peppers and cheese.
2. Shape the whole thing into an oval loaf and wrap it in the rolled-out puff pastry. Possibly cut out small motifs from the dough that has been retained. Brush the dough with egg, decorate with the motifs and bake at 200 ° C for about 45 - 60 minutes.