Feta Cheese in Puff Pastry
by Editorial Staff
Summary
| Prep Time | 45 mins |
| Cook Time | 20 mins |
| Total Time | 1 hr 5 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 packs puff pastry from the cooling shelf (roll)
- 200 g feta cheese
- 100 g cheese (Gouda), rated
- 100 g cooked ham
- 1 onion (s)
- Garlic
- some cream
- Paprika powder
- pepper
- Spice mix, Italian
- 1 egg (s)
Print Recipe
Pin Recipe Instructions
- Crumble the feta cheese with a fork, then mix in the grated cheese. Finely dice the cooked ham and onions and fold them into the cheese mixture. If the mixture seems too dry, add a little cream, then season the whole thing with the spices.
- Roll out the fresh puff pastry and divide into 2 halves, piling up the mixture in equal parts. Glue 2 opposite corners together with a little egg yolk in the middle.
- Brush the resulting packet with egg yolk and place on a baking sheet lined with baking paper. Bake at 200 ° C for approx. 15 - 20 minutes to the desired browning.
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