Apple – Puff Pastry – Pastry
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 1 packet puff pastry or cake batter, rolled out into a rectangle
- Apples
- Egg (s)
- sugar
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry or cake dough into rectangles, cut the apples into wedges. Arrange the apple wedges like a brick in the middle of the dough surface and sprinkle with sugar. Finally, brush the edge with egg.
- Bake at 180 ° C for approx. 15 - 20 minutes.
- When I serve it as a main course, I also serve applesauce with it.
- Variant: use other fruits, such as apricots, plums, etc.
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