Apple Puff Pastry Bags
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 3 apples
- 1 dash rum, or rum flavor
- 1 packet vanilla sugar
- 1 tablespoon sugar
- 1 teaspoon spice mixture (apple pie), or mixture cinnamon, cloves, cardamom
- 1 point puff pastry, from the refrigerated shelf
- 1 egg yolk
- some condensed milk
- some powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Peel and dice the apples, mix well with the vanilla sugar, sugar and rum in a small saucepan. Steam the apple mixture for about 5 minutes and then mix in the apple pie seasoning. Let cool down.
- Cut the puff pastry into 8 parts (12 for smaller pockets). Roll out the individual parts a little with a rolling pin and put 1-2 tablespoons of the apple mixture in the middle, then fold into combs, pinwheels or triangles and place on a baking sheet lined with baking paper. Mix the egg yolks with the condensed milk and finally brush the finished puff pastries with them. Bake in a preheated oven at 200 ° C for about 20 minutes until golden brown and, after cooling, dust with powdered sugar.
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