Puff Pastry – Ham – Bags
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 6 slices puff pastry, sliced, preferably square (frozen)
- 1 onion (s)
- 3 slices ham, raw or cooked
- salt
- pepper
- 2 tablespoon sour cream
Print Recipe
Pin Recipe Instructions
- Take the puff pastry out of the freezer and let it thaw for ten minutes. In the meantime, peel and dice the onion, fry briefly in a coated saucepan. Then dice the ham and add it. Season with salt and pepper, add the sour cream.
- Place a dollop of the mixture in the middle of each puff pastry disc. Then roll up the slices. Now place the bags on a baking sheet and bake in the preheated oven at 175 ° C for 20-25 minutes.
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