Puff Pastry Roll with Apples
by Editorial Staff
For dessert for tea or even on a festive table, prepare a very beautiful, crispy and appetizing puff pastry roll with apples at home.
Cook: 1 hour
Servings: 8-10
Ingredients
- Puff pastry – 1 Kilogram
- Apples – 0.5 Kilogram
- Cinnamon – 1 Pinch
- Sugar – To taste
- Walnuts – To taste
- Breadcrumbs – 2-3 tbsp
- Egg – 1 Piece
Directions
- First, wash the apples, peel them if desired, and cut them into small cubes.
- Add some sugar to taste and, if desired, a pinch of cinnamon.
- In a separate bowl, combine sugar, cinnamon, chopped nuts and breadcrumbs. Mix everything well until smooth. In the recipe for making a puff pastry roll with apples, you can use not only walnuts, but also any other nuts.
- Roll out the dough a little, put the nut mixture on the edge first, and the apples on top.
- Roll up the roll gently.
- In a small bowl, beat the egg, brush it on the roll on all sides.
- Make small cuts on top with a sharp knife. Send the roll to the preheated oven.
- Bake the apple puff pastry roll at home for about 40 minutes (until golden brown).
- That’s it! Sprinkle with icing sugar on top before serving. Carefully cut the resulting roll into portions and serve with ice cream or syrup, for example.
Bon appetit!
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