Filled Puff Pastry Roll

by Editorial Staff

Summary

Prep Time 10 mins
Cook Time 30 mins
Total Time 40 mins
Course Baking
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 roll (s) puff pastry, fresh from the refrigerated counter
  • 80 g bacon, smoked, diced
  • 80 g Emmentaler, rated
  • 150 ml sour cream
  • 1 teaspoon paprika powder
  • 1 teaspoon pepper, black, fresh from the mill
  • 1 egg yolk or oil for brushing
Filled Puff Pastry Roll
Filled Puff Pastry Roll

Instructions

  1. First roll out the puff pastry and brush with sour cream. Now cover with the cheese and bacon and then season with pepper and paprika powder. There is no need for salt as there is enough in bacon.
  2. Preheat the oven to 160 degrees. Brush the dough with oil or egg yolk and then bake for 30 minutes.

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