Puff Pastry Rolls with Feta and Olives Filling
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 15 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 packet puff pastry
- 100 g feta cheese
- some olives
- 1 tablespoon, heaped crème fraîche with herbs
- pepper
- Herbs
Print Recipe
Pin Recipe Instructions
- Roll out the puff pastry and spread a large tablespoon of crème fraîche with herbs on top. Leave about 2 cm free on one short side. Cut the feta and olives into small cubes and spread on the dough. Season the topping with pepper and herbs. I would leave out salt because the brine of feta and olives is usually well salted, but that`s a matter of taste.
- Roll up the puff pastry from the narrow, coated side. Cut the roll into 1 - 2 cm wide slices and spread them on a baking sheet. I always use parchment paper. Bake the puff pastry rolls in the oven for 12-15 minutes at 200 degrees, but keep an eye on them so that they don`t burn.
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