Cottage Cheese Puff Pastry, Homemade
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 1 hr 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 g mararine
- 250 g flour
- 250 g quark
- 1 pinch (s) salt
Print Recipe
Pin Recipe Instructions
- Process all ingredients together and knead well, then place on top of each other and let rest in the refrigerator for at least 1 hour.
- Pull the dough apart, do not knead, just lay it on top of each other and roll out about 2-4 mm thin. Do this several times, pull apart and put on top of each other (2-3x). When you have the desired smooth consistency, you can process the dough further.
- It can be kept for up to a week.
- Processing options:
- -Bun
- -filled dumplings of any kind (with sausage, cheese and much more)
- - Fruit Pie Pieces
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